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May 20th, 2016: Jessica & Josh at The West End Ballroom

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We love celebrating love! This past month has been full of great weddings and one of our favorites was celebrating Jessica & Josh! They had a beautiful ceremony and reception with dark purple and gold touches. Their signature cocktail was an adorable (and delicious!) strawberry martini crafted by our bar-tending crew. The bride and bridesmaids quickly approved! The staffed buffet dinner included Chicken Picatta, Butternut Squash Raviolo, Chef's Choice Roasted Seasonal Vegetables, Rosemary Red Potatoes, Northwest Hazelnut Salad and Rolls & Butter! Everyone enjoyed a healthy plate of cuisine and then some. This gorgeous cake was crafted by our in house pastry chef specific to the bride's design. This couple was immersed in love and joy, ...

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Summer Picnic with Cheryl's on 12th!

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Shannon & Robert hosted their beautiful wedding on December 2nd, 2015 at the West End Ballroom, proving that weekday weddings are just as fun and stunning as the weekend. Inspired by the blended cultures they were married in front of a hand crafted, custom made origami floating back drop. The families fold the cranes together and strung them up to create this stunning masterpiece. These good luck birds were also used as decor on table settings and throughout the venue. The cuisine was our famous Rosemary Maple Chicken with delicious side options, as well as a beautiful Vegetable Crudite Display. We were so blessed to cater this wedding and wish Shannon & Robert many years of happiness and growth together!

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In honor of St. Patrick's Day (March 17th - mark your calendars!) we are whipping up a bevy of delicious appetizers, breakfast, lunches, dinners and amazing pastry treats for your enjoyment! Check out the delicious menu and join in the feast!

St. Patrick’s Day Menu

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Appetizers

2 Dozen Minimum Order Quantity | Priced per piece, per person

TWICE BAKED MINI POTATOES (GF) - $2.75
stuffed with bacon, cheese, chives

ASPARUGUS WRAPPED IN PUFF PASRY (VEG) - $2.75
with melted asiago cheese

CORNED BEEF & CABBAGE CANAPE - $2.50
classic Irish favorite in bite size form

LEMON PARMESAN ARTICHOKE BOTTOMS
(GF, VEG) - $2.25
lemon sauce & melted parmesan around baked artichoke bottom

IRISH CORNED BEEF AND POTATO CROUET - $2.50
corned beef and potato balls in panko

SHEEP DIP & CRUDITE - $2.0...

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Beat the rush of Valentine's Day by celebrating on the 13th! Call us at 503.595.2252 or email orders@cherylson12th.com. $100.00 per couple includes a bottle of wine & gratuity! Valentine’s Dinner for Two Saturday, February 13, 2016 5-10 p.m. | $100 Reservations: 503-595-2252 | info@cherylson12th.com More info: cherylson12th.com Cheryl’s on 12th 1135 Southwest Washington Street, Portland, OR 97205 (503) 595-2252 Enjoy Valentine’s Day at our charming downtown restaurant located in the heart of Portland on SW 12th & Washington. The charming atmosphere, floor to ceiling windows, draped tables and excellent cuisine is the perfect setting to your romantic evening. Dinner for Two at Cheryl’s on 12th Prix Fixe $100 (gratuity included) Choi...

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Another AMAZING wedding at the West End Ballroom with Katie & Justin. Our favorite parts were the hilarious toasts, the delicious Fajita bar (catered by us, of course) and the beautiful couple. When love is true and two people are meant to be together you can see it - and we feel so blessed to be a part of this experience.

A huge shout out to the other vendors who made this day possible:

Hair & Makeup: Powder Inc.
Dress: Justin Alexander from Charlotte's Weddings & More
Menswear: Men's Wearhouse
Florals: Flowers For You PDX
Photography: www.lovethesweetlife.com - Sweet Life Photography

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The First Look - BEST MOMENT EVER!

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This wedding was stunning beyond words. Vista Hills Vineyard has a beautiful view that can be enjoyed from their charming ceremony site or from the deck that overlooks the reception site. Guests enjoyed Alaskan Line Caught Salmon with five different sauce selections, along with Top Sirloin. The colors were a beautiful pewter and eggplant purple. We were honored to provide full catering services along with five different flavors of cake (one even had a cake baseball on it!). See the beautiful images below and stay tuned for professional photographer updates.

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This was a four course plated dinner that had our mouths watering before the event even started! This event was farm to table style, with the protein and ingredients supplied by the Knights and community members. St. Josef's Winery hosted the dinner and if you haven't been there, you need to visit! All of their wines are bottled on site, the scenery is breathtaking and the staff couldn't be nicer.

Menu:- Chilled Strawberry Soup- Seasonal Berry SaladChoice Between:-Filet Medallions with Caramelized Pan Sauce with Cauliflower Souffle, Seasonal Roasted Vegetables, Rolls & Butter- Pork Tenderloin with Mushroom Ginger Glaze & Lemongrass, Honey Glazed Pea Pods & Carrots, Rosemary Garlic New Potatoes, Rolls & Butter- Seasonal Berry Mousse Cups ...

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Charles Schwab hosted their client appreciation event at Al's Garden Center in Sherwood, OR and we catered the whole event! From rentals, to appetizers, bar service, and more. Guests were treated to giftcards, complimentary flowers, a guest expert on home gardening and an amazing time. Thank you Charles Schwab & Al's Garden Center!

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