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St. Patrick's Day - The Feast Begins!

In honor of St. Patrick's Day (March 17th - mark your calendars!) we are whipping up a bevy of delicious appetizers, breakfast, lunches, dinners and amazing pastry treats for your enjoyment! Check out the delicious menu and join in the feast!

St. Patrick’s Day Menu

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Appetizers

2 Dozen Minimum Order Quantity | Priced per piece, per person

TWICE BAKED MINI POTATOES (GF) - $2.75
stuffed with bacon, cheese, chives

ASPARUGUS WRAPPED IN PUFF PASRY (VEG) - $2.75
with melted asiago cheese

CORNED BEEF & CABBAGE CANAPE - $2.50
classic Irish favorite in bite size form

LEMON PARMESAN ARTICHOKE BOTTOMS
(GF, VEG) - $2.25
lemon sauce & melted parmesan around baked artichoke bottom

IRISH CORNED BEEF AND POTATO CROUET - $2.50
corned beef and potato balls in panko

SHEEP DIP & CRUDITE - $2.00
feta, ricotta, brandy with green onions

DILLY DEVILLED EGGS (GF) - $1.00
special house recipe, garnished with dill

SHAMROCK FROSTED SUGAR COOKIES - $2.50
produced by in house pastry department

Breakfast, Lunch & Dinner

Breakfast

CORNED BEEF HASH AND SCRAMBLED EGGS
A la carte: $11.5o | Premium breakfast: $14.00

Lunch & Dinner

DRUNK IRISH BEEF STEW
chunky beef with garlic, Guinness Beer, red wine, thyme, parsnips, carrots
served with mashed potatoes, house salad and desserts
Lunch: $13.50 | Dinner: $15.50

CORNED BEEF & CABBAGE
corned beef brisket with carrots, onions, celery, cabbage
served with mashed potatoes, house salad and desserts
Lunch: $13.00 | Dinner: $15.00


Orders must be for 8 guests or more. Priced per person.

Email us at orders@cherylson12th.com or call us at 503.575.9968