This was a four course plated dinner that had our mouths watering before the event even started! This event was farm to table style, with the protein and ingredients supplied by the Knights and community members. St. Josef’s Winery hosted the dinner and if you haven’t been there, you need to visit! All of their wines are bottled on site, the scenery is breathtaking and the staff couldn’t be nicer.

– Chilled Strawberry Soup
– Seasonal Berry Salad
Choice Between:
-Filet Medallions with Caramelized Pan Sauce with Cauliflower Souffle, Seasonal Roasted Vegetables, Rolls & Butter
– Pork Tenderloin with Mushroom Ginger Glaze & Lemongrass, Honey Glazed Pea Pods & Carrots, Rosemary Garlic New Potatoes, Rolls & Butter
– Seasonal Berry Mousse Cups served in Chocolate Shells

Join them next year in their efforts to run funds for the Camas Food Bank!