served mon-fri 7am – 4pm
saturday and sunday 8am – 4pm

STEEL-CUT OATMEAL with brown sugar, raisins & choice of cream, milk, or soy – 7.50
add pecans, walnuts or bananas – 50 cents each
HOUSE-MADE GRANOLA Berris with Greek yogurt Half – 6 / Full – 8.50
2 EGGS TO ORDER cooked any style, choice of potatoes and toast or English muffin – 8.75
add bacon, ham or sausage – 2.25
add flat iron steak or salmon – 7

breakfast specialties

PORTUGUESE FRIED RICE linguica sausage over bacon-and-egg fried rice with green onion and
avocado – 12.50
VEGETARIAN FRIED RICE rice, eggs, veggie mix and avocado – 11
APPLE FRITTWICH apple fritter grilled with smoked gouda, cheddar, bacon jam, fried egg and arugula, with choice of potatoes – 11.75
HUEVOS RANCHEROS corn tortilla, black beans, avocado, cotija cheese, ranchero sauce and fried eggs – 11.00
FRENCH TOAST challah bread – 8.75
with lemon curd, blueberries and whipped cream – 11.25
add bananas or pecans – 50 cents each
with applewood bacon, ham or sausage - add 2.25
PANCAKES three scratch pancakes – 8.25
with lemon curd, blueberries and whipped cream – 10.75
add bananas or pecans – 50 cents each
with applewood bacon, ham or sausage - add 2.25
CROQUE MONSIEUR ham and gruyère on grilled French bread with mornay sauce, served with cheesy hash browns or roasted red potatoes - 12.50
CROQUE MADAME A Croque Monsieur with egg – 13.50
FRIED EGG SANDWICH bacon, ham or sausage with fried egg and cheddar, served with cheesy hash browns or roasted red potatoes – 10.50
BISCUITS & GRAVY (sausage or vegetarian gravy) half – 7 top with one egg – add 1.00
full – 10 top with 2 eggs – add 1.50
top with 2 eggs – add 1.50


soups and chili

SOUP OF THE DAY Cup – 5 Bowl – 7
Cup – 6 Bowl – 8
                           VEGAN Cup – 6 Bowl – 8


HOUSE SALAD spring mix, roasted seasonal
vegetables, tomatoes, vinaigrette – 10.50
with charbroiled chicken or blackened tempeh – 13.50
• with charbroiled flat iron steak or salmon – 16
THAI SALAD spring mix, Thai basil, shallots, red
pepper, cashews — 11
with charbroiled chicken or blackened tempeh – 14
• with charbroiled flat iron steak or salmon – 16.50
NIÇOISE SALAD albacore, capers, grilled asparagus,
eggs, tomato, balsamic vinaigrette – 12.95
with charbroiled chicken – 13.50
• with charbroiled flat iron steak or salmon – 16
NORTHWEST SALAD spring mix, sliced apples,
cranberries, blue cheese and hazelnuts with raspberry
vinaigrette – 11
with charbroiled chicken – 14
• with charbroiled flat iron steak or salmon – 16.50
CRAB LOUIE crab, avocado, hard boiled eggs,
roasted aspargus, cucumber and tomatoes — 18


INDIAN CURRY BOWL rice, roasted vegetables, curry, almonds and sunflower seeds Vegetarian 9 / Chicken 11.50
MEXICAN RANCHERO BOWL rice, black beans, roasted vegetables, ranchero sauce, cotija cheese, roasted jalapenos Vegetarian 9 / Chicken 11.50
YUCATAN STYLE SLOW ROASTED PORK BOWL rice, black beans, pineapple mango salsa, tortillas 12

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness


QUESADILLA wild mushrooms, grilled onion, feta, mozzarella – 10
with charbroiled chicken – 13
FISH TACOS choice of panko breaded and fried or chargrilled mahi-mahi topped with cranberry jicama slaw, lime squeeze – 10
PORTUGUESE FRIED RICE linguica sausage
over bacon-and-egg fried rice with green onion and avocado –12.50
PENNE PESTO & SUNDRIED TOMATOES penne with pesto cream sauce, sundried tomatoes, artichoke he arts - 11.50
with charbroiled chicken or tofu – 14.50
SANTA FÉ PASTA penne with spicy pepper cream sauce - 11.50
with charbroiled chicken or tofu – 14.50
ANGEL’S PASTA angel hair with artichokes, capers, tomatoes, garlic wine sauce – 11.50
with charbroiled chicken or tofu – 14.50
OVEN ROASTED CHICKEN Rosemary maple and walnut glaze (served with two sides) – 12.95
CHERYL’S MEATLOAF stuffed with ham and cheddar cheese (served with two sides) – 12.95
FLAT IRON STEAK (served with two sides) – 17
CHARBROILED SALMON served with two sides, choice of lemon dill butter or Carribean style barbeque glaze – 17
CHARBROILED MAHI MAHI spicy orange ginger
glaze (served with two sides) – 17
BLACKENED TEMPEH caramelized onions and
mushrooms (served with two sides) – 13

3 egg omelets served with potatoes and toast

WILD MUSHROOM caramelized onion and feta – 11 MORNAY bacon, mushroom, swiss cheese, mornay sauce – 11.50
GREEN broccoli, spinach, scallions, chives, feta, avocado & roasted peppers – 11.50
CHORIZO & GREEN CHILI cheddar and jack cheese, ranchero sauce – 11.50
CRAB MORNAY crab, gruyere, sautéed mushrooms, and marnay sauce – 17



THE FIT SCRAMBLE egg whites, quinoa, and dried cranberries with almonds, red pepper & parsley garnish – 10
MIGAS scramble of eggs, tomatoes, corn tortilla strips, peppers, onions, cotija, served with black beans and avocado – 11.50
VEGGIE SCRAMBLE scramble of eggs, feta cheese, broccoli, green onions, pepper, tomato, spinach, mushrooms and avocado – 10.50
add potatoes and toast - 12
VEGAN SCRAMBLE sautéed tofu, broccoli, green onions, pepper, tomato, spinach, mushrooms and avocado – 10.50
add potatoes and toast - 12


benedicts served with choice of potatoes

EGGS BENEDICT Canadian bacon, poached eggs on English muffin with hollandaise – 13
SALMON BENEDICT salmon on English muffin topped with poached eggs and hollandaise – 16
EGGS SARDOU creamed spinach and artichoke
on English muffin, topped with poached eggs and hollandaise – 13
CRAB BENEDICT crab, roasted asparagus,  ggs and hollandaise – 18


with chips, curried pea salad
or cranberry jicama cole slaw


HAM & APPLE glazed ham with apple and brie on ciabatta – 10
TURKEY CRANBERRY oven roasted with cranberry, brie, arugala and candied walnuts on focaccia – 11
TUNACADO lettuce,cucumber, avocado & tomato – 10
GRINDER Italian Club-style sandwich with ham, salami, turkey, provolone cheese, pepperoncini, lettuce, tomato, and balsamic reduction - 11.50
CAPRESE grilled focaccia, basil, tomato, fresh mozzarella, pesto and balsamic reduction – 9.75
BEEF & HAVARTI roast beef, roasted red pepper, caramelized onion, horseradish aioli and havarti on focaccia - 11.50
VEGGIE HUMMUS vegan telera bun with hummus, avocado, sunflower seeds, carrots, cucumbers, lettuce, red pepper, grilled onions and tomato – 10
THAI CHICKEN WRAP chicken, honey lime & sweet Thai chili, carrots, avocado, cabbage, cheddar and Monterey jack cheese – 9.75
VEGAN WRAP blackened tempeh, romaine,  ole slaw, avocado – 9.75


FIG & GOAT CHEESE fig, goat cheese and arugula on rustic white – 10
PRIME RIB FRENCH DIP provolone, au jus and horseradish cream – 13.25
CHERYL’S STUFFED MEATLOAF signature meatloaf, grilled onion, white cheddar – 11.50
THE SICILIAN ham, pepperoni, mozzarella, provolone and bacon on a pub bun - 11.50
TUNA BAKE tuna salad with white cheddar baked on a pub bun – 10
GRILLED CHEESE Tillamook cheddar and gruyère – 9
GRILLED CHICKEN & PEAR rosemary maple chicken, grilled pear, tomato, mascarpone and spring mix – 11.50
Dijon sauce, caramelized onion, mama lil’s peppers arugula & cabbage blend 12
CROQUE MONSIEUR French classic crispy sandwich with ham, gruyère and mornay sauce – 12.50


with chips, curried pea salad
or cranberry jicama cole slaw

upgrade to french fries add $1

8 oz. Painted Hills Beef, humanely raised in Oregon

ALL-AMERICAN lettuce, tomato, house pickles – 10.50
add cheese for 1.00 add bacon for 2.25
HICKORY lettuce, tomato, cheddar, BBQ sauce,
onion crisps – 12
HAMBURGER CLUB club-style sandwich with
hamburger, cheddar, bacon, lettuce, tomato and spicy aoli – 12.95
VEGAN “CHICKIN” BURGER grilled patty with vegan spicy aoli, tomato, red onion and avocado on vegan bun – 10.50


with fruit, apple sauce or fries


available from open to 4pm

TWO PANCAKES with sausage or bacon – 7
½ ORDER FRENCH TOAST with sausage or bacon – 7